Which statement best describes a bisque?

Which statement best describes a bisque?

• A. A creamy soup.
• B. A smooth, shellfish-based soup finished with cream.
• C. A clear vegetable broth.
• D. A tomato-based soup.

Answer: (B)

A bisque is defined by being a smooth, shellfish-based soup that is finished with cream. The shellfish stock is built from crustacean shells, simmered to extract flavor, then strained and enriched with the meat plus a creamy finish to achieve a velvety texture. That combination of a shellfish-forward base and a creamy, smooth finish is what sets a bisque apart. The other options don’t fit because they describe different types of soups: a generic creamy soup could be dairy- or veg-based without the shellfish stock element; a clear vegetable broth is not creamy at all; and a tomato-based soup centers on tomato rather than shellfish stock and a creamy finish.

A bisque is defined by being a smooth, shellfish-based soup that is finished with cream. The shellfish stock is built from crustacean shells, simmered to extract flavor, then strained and enriched with the meat plus a creamy finish to achieve a velvety texture. That combination of a shellfish-forward base and a creamy, smooth finish is what sets a bisque apart.

The other options don’t fit because they describe different types of soups: a generic creamy soup could be dairy- or veg-based without the shellfish stock element; a clear vegetable broth is not creamy at all; and a tomato-based soup centers on tomato rather than shellfish stock and a creamy finish.