Which statement about Tomato Sauce is true?

Which statement about Tomato Sauce is true?

• A. Roux is always used in Tomato Sauce.
• B. Tomato Sauce has no stock.
• C. Roux may be optional.
• D. Tomato Sauce uses dairy to thicken.

Answer: (C)

Thickening a tomato sauce depends on technique and the texture you’re aiming for. A roux is one option to add body, but it isn’t required for a tomato sauce to be successful. You can achieve a rich, saucey consistency by simply simmering the sauce to reduce water content, or by incorporating tomato paste or other starches if you want more thickness. Dairy can be added for a creamier version, but that changes the character of the sauce and is not essential. Stock is another ingredient that may appear in some recipes to deepen flavor, but it isn’t mandatory either. So the idea that a roux may be optional best captures how tomato sauces vary in method and outcome.

Thickening a tomato sauce depends on technique and the texture you’re aiming for. A roux is one option to add body, but it isn’t required for a tomato sauce to be successful. You can achieve a rich, saucey consistency by simply simmering the sauce to reduce water content, or by incorporating tomato paste or other starches if you want more thickness. Dairy can be added for a creamier version, but that changes the character of the sauce and is not essential. Stock is another ingredient that may appear in some recipes to deepen flavor, but it isn’t mandatory either. So the idea that a roux may be optional best captures how tomato sauces vary in method and outcome.